Pasta Primavera Too in Walnut Creek

Ketel one vodka, triple sec, fresh homemade sweet & sour and a splash of grenadine served up or on the rocks

Ketel one vodka, triple sec and fresh homemade sweet & sour served up with a sugared rim

Korbel brandy, triple sec and fresh homemade sweet & sour served up

Ketel one vodka, sour apple schnapps and fresh homemade sweet & sour served up

Bacardi gold rum muddled with fresh strawberries, triple sec and fresh homemade sweet & sour served up

Bacardi superior rum, fresh mint leaves and fresh lime juice topped with club soda

Tuaca Italian liqueur, triple sec and fresh homemade sweet & sour served salted on the rocks

1800 reposado‏ tequila, triple sec and fresh homemade sweet & sour served salted on the rocks

Romaine lettuce, red onions, carrots and cucumbers, tossed in our vinaigrette dressing

Spring mix with red onions, tossed in our balsamic dressing

Romaine lettuce, tossed with our caesar dressing and croutons, topped with Parmesan cheese

Arugula and spinach, tossed with strawberries and peanuts in our sesame dressing, topped with feta cheese

Spinach with bacon, mushrooms and red onions, tossed in our vinaigrette dressing

Kalamata olives, feta cheese, cucumbers, red onions and tomatoes, tossed in our lime-olive oil dressing on a bed of spring mix

Spring mix, avocado, bacon, blue cheese, hard- boiled egg and diced tomatoes, tossed in our creamy tarragon-vinaigrette dressing

Sauteed chopped clams with garlic, white onions, chopped parsley in our clam or marinara sauce, served over linguine

Sauteed shrimp, calamari, scallops, mussels, clams with garlic, green onions, white onions in our fra-diavlo sauce, served over linguine

Grilled filet of salmon with garlic, dill, lemon juice, capers and green peas in our creamy lemon-dill sauce, tossed with angel hair

Sauteed pieces of salmon with garlic, white onions, green peas and mushrooms in our garlic broth sauce. Tossed with risotto and Parmesan cheese, topped with chopped parsley

Skewer of tender pieces of chicken breast grilled alongside a skewer of grilled vegetables

Sauteed pieces of chicken breast with broccoli in our creamy alfredo sauce, tossed with fettuccine

Sauteed pieces of chicken breast with garlic, white onions and spinach in our creamy marinara sauce, tossed with rigatoni

Sauteed pieces of chicken breast with garlic, green onions, white onions, mushrooms, Kalamata olives and green & red bell peppers in our marinara sauce, served over linguine

Sauteed chicken breast with shallots, mushrooms, lemon juice and dill in our creamy lemon-dijon sauce, tossed with fettuccine

Sauteed pieces of chicken breast with garlic, white onions, mushrooms, tomatoes, sun-dried tomatoes and spinach in our creamy pesto-gorgonzola sauce, tossed with rigatoni

Sauteed chicken‏ breast with garlic, red onions, capers, broccoli, lemon juice and chopped parsley in our lemon butter sauce, tossed with bowtie

Sauteed chicken breast with garlic, prosciutto and mushrooms in our creamy brown sauce. Topped with provolone cheese and chopped parsley, served over penne

Virgin olive oil, tomatoes, garlic, basil and red onions, tossed and placed over toasted-pesto bread

Sauteed garlic, oregano, chopped parsley, chili flakes and Parmesan cheese with butter, placed over toasted bread

Prosciutto with mozzarella, tomatoes and red onions in our vinaigrette dressing

Smoked salmon with mozzarella, tomatoes, capers and red onions in our lemon dill-vinaigrette dressing

Sauteed black mussels with garlic, tossed in our fra-diavlo sauce

Shrimp rolled in coconut, topped with teriyaki sauce, roasted sesame seeds and chopped parsley

Sauteed calamari steak in our garlic lemon-butter sauce, topped with chopped parsley

Hard-shell clams‏ in our wine garlic-clam sauce, topped with dill

Assorted cheeses‏ & olives with prosciutto, smoked salmon, mozzarella, red onions, tomatoes, capers, vinaigrette dressing and bruschetta

Non-alcoholic

Sauteed strips of top sirloin steak with mushrooms, white onions and oregano, topped with provolone cheese

Basil, mozzarella, tomatoes, prosciutto and pesto sauce

Tender grilled‏ chicken breast, topped with provolone cheese, tomatoes and avocado

Sauteed mushrooms, prosciutto and green peas in our creamy Parmesan sauce, tossed with tortellini

Ravioli with garlic in our creamy marinara sauce

Butternut squash ravioli with spinach in our Florentine sauce

Ravioli filled‏ with shrimp & crab meat with spinach in our Florentine sauce

Sauteed shrimp and chicken with shallots, thyme, basil and green peas in our creamy coconut sauce, served over rice noodles, topped with roasted coconut flakes

Sauteed shrimp, pieces of chicken breast, Andouille sausage, prosciutto with garlic, white onions, green onions and mushrooms in our creamy marinara-cajun sauce, served over fettuccine

Sauteed pieces of chicken breast with garlic, white onions and mushrooms in our creamy curry sauce, tossed with penne and topped with chopped parsley

Sauteed shrimp, scallops with green onions and broccoli, served over rice noodles, topped with roasted sesame seeds

Sauteed shrimp, pieces of chicken, Andouille sausage with garlic, white onions and green & red bell peppers in our marinara-saffron sauce, served over risotto and Parmesan cheese and topped with chopped parsley

Sauteed pieces of chicken breast with garlic, red onions, green & red bell peppers in our creamy lime-cilantro sauce, tossed with spinach pasta

Sauteed chicken breast with green onions and broccoli, served over risotto, topped with roasted sesame seeds

Sauteed veal with garlic, red onions, capers, lemon juice, chopped parsley and broccoli in our lemon butter sauce, tossed with bowtie

Sauteed veal with garlic, prosciutto, mushrooms, in our creamy brown sauce. Topped with provolone cheese and chopped parsley, served over penne

Grilled tender white marble pork chops, topped with our rosemary balsamic glaze, served with a skewer of grilled vegetables

Sauteed rib-eye‏ steak with garlic, white onions and Kalamata olives in our marinara puttanesca sauce, tossed with fettuccine and chopped parsley

Grilled rib-eye steak, topped with bordelaise sauce and chopped parsley, served with a skewer of grilled vegetables

Tomato sauce, basil, mozzarella cheese and chopped parsley

Tomato sauce, garlic, oregano, chili flakes, chopped Kalamata olives and chopped parsley

Tomato sauce, caramelized onions, oregano, chili flakes, sausage, mozzarella cheese and chopped parsley

Sauteed garlic, white onions, capers and Kalamata olives in our marinara puttanesca sauce, tossed with penne and chopped parsley

Sauteed ground beef with garlic, green & red bell peppers and mushrooms in our marinara sauce, served over linguine

Sauteed green onions, bacon and prosciutto in our creamy egg yolk sauce, tossed with fettuccine

Sauteed garden vegetables with garlic, green onions and sun-dried tomatoes in our creamy pesto sauce, tossed with whole-wheat penne